AIP Tuna Fish Salad

Category: Lunch

Yield: 2

Ingredients

  • 1 can Safe Catch tuna fish
  • 1 avocado
  • 1 tsp sea salt
  • 2 sprigs green onion
  • 1 celery stalk, thinly sliced
  • ½ lemon, juiced
  • ½ tsp apple cider vinegar
  • 1 watermelon radish, thinly sliced
  • 2 heads romaine lettuce
  • Optional: 1 chopped date

Instructions

  1. In a medium size bowl, mash avocado.
  2. Next, mix in tuna fish, salt, onion, lemon, and apple cider vinegar. Stir in celery and green onion, and dates (optional).
  3. Wash and pat dry romaine lettuce. Chop into bite sized pieces and mix in watermelon radish.
  4. Top lettuce with tuna fish mix, add additional olive oil and lemon, to taste, and enjoy!
https://grassrootsfunctionalmedicine.com/blog/aip-tuna-fish-salad/
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