Paleo Baked Lemon Cod

Category: Main Dish

Servings: 2

Ingredients

  • 3/4 cup zucchini thinly sliced
  • 2 6-oz cod fillets
  • 1 tbsp fresh basil chopped
  • 1 1/2 tsp fresh rosemary chopped
  • 1 1/2 tsp lemon juice freshly squeezed
  • 1 cup red bell pepper thinly sliced
  • 4 thin lemon slices
  • 1 tbsp extra virgin olive oil
  • extra-virgin coconut oil
  • to taste Himalayan pink salt
  • to taste black pepper

Instructions

  1. Preheat oven to 450 degrees F. Arrange zucchini slices in a baking dish coated with coconut oil.
  2. Place fish over zucchini and sprinkle fish with basil, rosemary, lemon juice and salt.
  3. Arrange red bell peppers over fish, and top with lemon slices.
  4. Bake for about 20 minutes or until fish flakes easily. Drizzle with extra virgin olive oil.
https://grassrootsfunctionalmedicine.com/blog/paleo-baked-lemon-cod/
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