Pumpkin Cherry Squares
November 22, 2020
Persons
8
Serving Size
1 square
Ingredients
- 1 cup cassava flour
- ½ cup coconut flour
- 1 tbsp vanilla extract
- 1 tsp apple cider vinegar
- ½ tsp baking soda
- 2 medium ripe bananas
- ½ cup maple syrup
- ½ cup coconut oil
- 1 cup pumpkin puree
- ⅓ cup dried cherries, chopped
- 1 tbsp pumpkin spice seasoning
- Pinch sea salt
Instructions
- Preheat the oven to 350 degrees.
- Grease baking 9” by 9” baking dish.
- In a large mixing bowl, add the vanilla extract, apple cider vinegar, bananas, maple syrup, coconut oil and pumpkin puree. Mix well until the bananas fully blend with mixture.
- In another large mixing bowl, whisk dry ingredients together. Add cassava flour, coconut flour, baking soda, cherries, salt and pumpkin spice seasoning.
- Slowly add the wet ingredients with the dry ingredients. Mix well and pour batter into the baking dish.
- Bake for 30-40 minutes or until a toothpick is fully clean without batter on it.
- Allow to cool before cutting into squares.
© 2020 © 2018 GrassRoots Functional Medicine
Free AIP & Paleo Holiday Recipes eBook
My team and I gathered our favorite gut-friendly seasonal recipes for our AIP & Paleo Holiday Recipes eBook!
Inside, you’ll find delicious favorites your whole family will love, including:
- Pumpkin Cherry Squares
- Hearty Butternut Squash Soup
- Roasted Chicken & Winter Salad
- AIP Hot "Chocolate"
- and more!
