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This cozy, AIP-approved hot “chocolate” is perfect for sipping by a fire or while watching your favorite holiday movie!
Ingredients
- 3 cups unsweetened coconut milk
- 1/3 cup carob chips
- 1 cinnamon stick
- 1 tbsp vanilla extract
- 1/4 cup maple syrup
- Pinch sea salt
Instructions
- In a medium saucepan, add the carob chips.
- Move the sauce pan on the stove over low heat.
- Slowly add in the coconut milk as the carob chips start melting.
- Add the cinnamon stick, maple syrup, vanilla extract and sea salt.
- Keep a low heat for 20-30 minutes, periodically stir and allow the flavors to mix.
- Transfer to mugs and enjoy.
© 2024 GrassRoots Functional Medicine
20 Free AIP & Paleo Batch Cooking Recipes
Along with simple tips to make meal prepping and batch cooking work for you, this book will also give you 20 recipes to mix and match for endless meal possibilities.
Inside, you’ll find delicious favorites your whole family will love, including:
- Creamy Mushroom Pasta
- Pesto Veggie Noodles
- Date Protein Bars
- and more!