AIP Breakfast Taco

Category: Breakfast

Servings: 2

AIP Breakfast Taco


  • ½ cup cassava flour
  • ¼ cup water
  • 2 tbsp avocado oil
  • 6 oz baked chicken, shredded
  • ½ cup spinach, chopped thin
  • ⅓ cup cilantro, chopped
  • 1 clove garlic, minced
  • 1 avocado, mashed
  • ⅓ cup fresh basil, minced
  • 2 tbsp olive oil
  • Sea salt


  1. Mix all shell ingredients together, except for avocado oil.
  2. Use a rolling pin to smooth out into a thin crust.
  3. Heat skillet to medium high heat, then add avocado oil.
  4. Transfer dough into a hot skillet, cook for about two minutes on each side or until it starts to bubble, then flip.
  5. Remove from heat onto a baking sheet. Broil for 1-2 minutes to crisp up.
  6. In a bowl, mix mashed avocado with basil and cilantro. Spread on taco shell, top with chicken and spinach. Fold and enjoy.