AIP Shrimp Tacos

Servings: 4-5

AIP Shrimp Tacos

Ingredients

    Shrimp:
  • 1.5 lb Wild Caught Shrimp
  • ½ lemon
  • 1 Tbsp coconut oil
  • ½ tsp sea salt
    Guacamole:
  • 2 avocados
  • ½ tsp sea salt
  • ½ lime
  • 4 garlic cloves, minced
  • ¼ cup cilantro
  • ¼ cup red onion
    Cabbage Slaw:
  • ½ cup onion
  • 3 cup cabbage
  • 1 lemon
  • 1/4 apple cider vinegar
  • 2 Tbsp olive oil
  • ½ tsp sea salt
    Tortillas:
  • ¾ cup Otto's Naturals Cassava flour
  • ¼ tsp sea salt
  • 2 Tbsp olive oil
  • ⅓ c. warm water
  • *Optional: nutritional yeast

Instructions

  1. Follow Fork & Beans’ tortilla recipe to make tortillas.
  2. In a medium size bowl, mash avocados. Next, add ½ tsp sea salt, lime juice, garlic, cilantro, and ½ cup onion and thoroughly combine.
  3. In a large bowl, mix together ½ cup onion, cabbage, lemon, apple cider vinegar, 2 tbsp olive oil, ½ tsp sea salt, then set aside.
  4. Rinse shrimp then pat dry.
  5. Heat coconut oil in a large pan. Once coconut oil has melted, add shrimp to the pan.
  6. Season with salt and lemon juice. Cook for 2-3 minutes on each side.
  7. Serve shrimp over tortilla and top with cabbage slaw, guacamole, and nutritional yeast.
https://grassrootsfunctionalmedicine.com/blog/aip-shrimp-tacos/
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