AIP Wild Caught Fish and Roasted Sweets with Chive Vinaigrette

Category: Main Dish

Servings: 2


  • 8 oz white fish, wild caught
  • 1 medium sweet potato, cubed
  • A few sprigs thyme
  • ¼ cup fresh chives, chopped
  • 1 clove garlic, minced
  • 2 tbsp avocado oil
  • 1 tbsp apple cider vinegar
  • ¼ cup olive oil
  • Sea salt


  1. Preheat oven to 375 degrees.
  2. On a baking sheet, place fish and drizzle with 1 tbsp avocado oil and sea salt. Bake for 7-12 minutes or until fish flakes.
  3. On a separate sheet pan, toss sweet potatoes with avocado oil, sea salt and thyme.
  4. Bake for 20-25 minutes or until golden brown and cooked through.
  5. In a bowl, whisk olive oil, apple cider vinegar, chives and sea salt together.
  6. Plate sweet potatoes, put fish on top and drizzle with vinaigrette.