AIP Quick Coconut Ginger Chicken Soup

Category: Soup

Yield: 2

Ingredients

  • 1-1/2 cup canned reduced fat coconut milk
  • 4 cups bone broth, or chicken broth
  • 2 tbsp cilantro, thinly sliced
  • 2 tbsp fresh ginger, minced
  • 1 tsp salt
  • 2 tsp coconut aminos
  • 2 tsp coconut oil
  • 1 lb chicken, cooked and cubed

Instructions

  1. Melt coconut oil in a large pot. Add ginger to oil and cook over medium heat for 2 minutes, or until ginger begins to brown. Add in cilantro and cook for an additional 1 minute.
  2. Slowly pour in coconut milk and chicken broth to the pot. Stir in salt, and coconut aminos and bring to a boil. Cook for 3 minutes then add in cooked chicken cubes. Let soup sit for 3 minutes then serve.
  3. Optional: top with green onion and cilantro.
https://grassrootsfunctionalmedicine.com/blog/aip-quick-coconut-ginger-chicken-soup/
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