AIP Pickled Plum and Smoked Salmon Salad

Category: Main Dish

Servings: 2


  • 8 oz smoked salmon
  • Plum, sliced
  • ⅓ cup apple cider vinegar
  • 2 Tbsp green olives
  • 2 Tbsp black olives
  • ½ cup brussel sprouts
  • 4 cups leafy greens, chopped
  • 2 Tbsp olive oil
  • 1 Tbsp avocado oil
  • Sea salt


  1. Soak plum slices in a jar of apple cider vinegar overnight in the refrigerator.
  2. Preheat oven to 375 degrees. Mix avocado oil and sea salt with brussel sprouts. Roast them whole for 20-25 minutes or until golden brown.
  3. Once brussel sprouts are done, allow to cool. Then chop and mix with leafy greens, olives, sea salt and plum slices. Drizzle a bit of the apple cider vinegar the plum slices were soaking in on the salad.
  4. Plate the salad and top with smoked salmon slices and pickled plum slices.