AIP Maple Bacon Waffles

Category: Breakfast

AIP Maple Bacon Waffles

Ingredients

  • 1 1/4 cup cassava flour
  • 1/4 cup tapioca flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 3 teaspoons apple cider vinegar
  • 2 tablespoons maple syrup
  • 1/4 cup coconut oil, melted
  • 1⁄2 cup full fat organic coconut milk, canned
  • 1 (8 oz) can coconut cream
  • 1 tablespoon vanilla extract (alcohol-free)
  • 2 pieces AIP approved bacon

Instructions

  1. Preheat your waffle iron.
  2. Cook bacon then set aside to cool. Once the bacon has cooled, cut into small pieces.
  3. Combine dry ingredients, cassava flour, tapioca flour, baking soda, sea salt, to a large bowl and
  4. mix well.
  5. In a small bowl, mix together wet ingredients, apple cider vinegar, maple syrup, melted coconut
  6. oil, coconut milk, coconut cream, vanilla.
  7. Pour the wet ingredients into the dry ingredients and mix well. Add in 1⁄2 tsp water to mixture if it is too thick. It should be thicker than pancake batter but you should still be able to pour it.
  8. Gently stir in bacon pieces.
  9. Pour the batter into your waffle iron and cook accordingly. Waffle iron times will vary.
  10. Remove the waffles from the iron, top with coconut cream, maple syrup, or berries and enjoy!
https://grassrootsfunctionalmedicine.com/blog/aip-maple-bacon-waffles/
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