AIP Ginger Crab Stir Fry

Category: Main Dish

Yield: 2

Ingredients

  • 1/2 lb crab, wild caught
  • 2 Tbsp ginger
  • 1/3 cup carrots, shredded
  • 1 Tbsp coconut aminios
  • 1 small head broccoli
  • 2 green onions, thinly sliced
  • 1 tsp Himalayan sea salt
  • 1-1/2 cup cauliflower rice
  • 1-1/5 Tbsp avocado oil, or coconut oil
  • 1/2 avocado

Instructions

  1. Steam broccoli, or bake, then set aside.
  2. Heat oil in a large wok, or pan. Add in cauliflower rice, carrots, broccoli, and salt, then stir-fry for 3-4 minutes. Add in crab, green onion, and ginger, then stir-fry until crab is fully cooked through, about 3-5 minutes.
  3. Stir in coconut aminos, remove from heat, and serve immediately.
https://grassrootsfunctionalmedicine.com/blog/aip-ginger-crab-stir-fry/
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